I have been meaning to post this for a while and now I will. We are in the current Yankee Summer Issue that features the Best of New England. We are listed under the category of the Best Bakery Dish in New Hampshire! And that dish is our beloved meat pies and sausage rolls.
I was turned on to making them while working at a small cafe in Melbourne, Australia. Carlton to be exact. Go Carlton Blues! That was 18 or so years ago. And I’ve been making them ever since. You can get them here at the cafe or at the outdoor Norwich Farmers’ Market every Saturday from 9 to 1. Try one and you’ll be hooked! And Bob’s your uncle!
