Author Archives: umpleby

There is an article in the NYT today about a British super store that is changing the shape of the croissants they sell from the traditional crescent shape to a linear shape.   The reason for this change was, to … Continue reading →

It has become obvious to me that I need help in the bakehouse if I ever want to get the pastry cases filled.  I am looking for a part time / full time baker or pastry cook.  At least 6 … Continue reading →

We have doughnuts today!  We will also be running for a lunch special a Croque Monsieur! Laissez les Bon Temps Rouler!!