Umpleby's Bakery & Café

Remember the commercial that was selling a candy bar where two people collided – one

eating chocolate and one eating peanut butter?  Their respective foods mix in the process much to their annoyance.  Accusations start flying. But then they try this new concoction and all is right with the world.   Today’s cookie saves you trouble of finding someone to run into.   The peanut butter blossom is the perennial favorite on every cookie tray.

Hershey’s offers their recipe on how to make them:

STEP 1: Bake the delicious peanut butter cookie

STEP 2: Press Kisses Milk Chocolate into the cookie

STEP 3: Enjoy the yummy goodness and share with others!

You can bypass steps 1 and 2 if you come by our Bakery and pick some up but be sure to do step 3!

Day 13:  The Chocolate Dipped Shortbread  After a long hiatus we welcome back this favorite for the Holiday Season.   The secret to the delicate crunch of this amazing cookie is that the recipe calls for some rice flour as well as AP flour.  To those who don’t know what AP stands for – if you see it in front of flour it means “all purpose”.  As opposed to standing for Associated Press or Advanced Placement or Audio Precision or Alternative Press or ….  you get the idea.

Another great thing is that we dip them in some very fine chocolate.  And nothing says Christmas like dipping stuff in chocolate. Remember the macaroons from yesterday? Dip those in chocolate and you have your self another completely new cookie.  ( I’m not going to cheat though and slip that cookie in the 24 day count)  Another great thing about this cookie is its shape.  It’s piped with a star tip giving it the nice match- stick-look.  And that’s great when you want a diversified cookie platter.  Who wants a tray of just round cookies or ball shaped cookies?  You need a few trylons to go with all those perispheres.

Day 12:  The Coconut Macaroon  We leave the flour in the barrel and the butter in the fridge for this cookie.  Made with only egg whites, coconut, sugar and vanilla this cookie is made for the gluten intolerant people.  And you know what else?  It contains minimal fat so you can eat a few and not feel the slightest bit guilty. And you know what else?  They taste great!  And they are easy to make!  So this cookie has a lot going for it. Which is nice.