Umpleby's Bakery & Café

Day 12 The Chocolate Crinkle  As you probably expected, there are going to be a fair number of chocolate based cookies in the 24 day count.    Today’s Holiday classic is no exception.   They are made with the basic baking building blocks plus the chocolate element of Valrhona cocoa powder.  It is now worth mentioning one ingredient you’ll see a lot of during the Christmas baking season is 10x sugar.  It can act as “snow” if you dust it on top of a cookie.  You can coat a cookie completely like the Tea Cakes or in the case of the crinkle you roll the cookie in the 10x and then bake it in the oven.  As the cookie expands it creates the crinkle effect which looks pretty cool.  The best way to achieve this is to get them in the oven as soon as you get them covered.  If you wait too long the sugar will start dissolving into the cookie and the effect won’t be as striking.    Because of the high quality cocoa powder we use, this cookie has chocolate flavor coming out of its ears.  One final note on this cookie – you can under-bake it a little to get a chewy cookie or a bit longer for a crunchy one.

Day 11 The Plum Almond Drop  Unlike a plum pudding this almond drop cookie actually contains plum in the form of  preserves spooned in the middle.  When I baked them they flattened out a bit more than I would have preferred.  I think the reason is I got impatient and added a bit more butter than the recipe called in order for the dough to come together more quickly.  So what this  prototype cookie lacks for in aesthetics it makes up for in richness of flavor.

Day 10 The Chocolate Truffle  I could be accused of cheating a little bit by including the truffle as one of the Holiday cookies since I guess it really isn’t a cookie.  But it is close – it has the same size and shape as a cookie and it certainly has the flavor side covered.  It doesn’t have flour or butter (at least ours don’t)  but then neither does the macaroon as we learned on day 6.   And these things scream ‘Christmas Season’ so on the list they go!

We use Belgian Chocolate and Heavy Cream from McNamara Dairy to make these little shots of chocolate Nirvana.  Currently we have for flavors chocolate, espresso and hazelnut.  But we will be adding more as the season progresses.   Bon Noel!