Happy Labor Day Weekend! Speaking of Labor- Kevin is back from the market so we now have enough staff to open the cafe!
We’ll be open our usual hours tomorrow and will be closed Monday, Sept. 5th in observance of Labor Day!
Happy Labor Day Weekend! Speaking of Labor- Kevin is back from the market so we now have enough staff to open the cafe!
We’ll be open our usual hours tomorrow and will be closed Monday, Sept. 5th in observance of Labor Day!
We are looking for folks to work with us in the front of house and the bakehouse for the New Year and beyond.
If interested, please fill out an application and either drop it in the mail, drop it off here or send it to us via email. We look forward to meeting you!
The bride and groom are big chocolate fans so we were very happy to oblige them! This was a chocolate cake with a layer of pastry cream and fresh raspberries and the other layer of raspberry mousse. The outside of the cake is masked with what we call chocolate marquise, a recipe I picked up while working in Australia. The base is cherry wood which we also fabricate ourselves.