Russell Hobbs – the toaster that makes you feel like home

I’m sure that most of you who read this blog know at this point that my wife, Carolyn is from Oz.   Remember that – it is an important part of this story.   I was cleaning the kitchen at home today and I started looking critically at our bright red Russell Hobbs toaster. It brought back some fond memories.  When one is 50 years old and looks at things sometimes one gets into memory mode. Right?   In fact, our toaster looks exactly like the one posted here.  What? You never heard of Russell Hobbs, the small appliance manufacturer from Great Britain? Let me clue you in.  They’re great!

When I was living with Carolyn in North Fitzroy, Melbourne, Australia one of the things I remembered about the apartment (besides that it had a real issue having sustained hot water for the shower) was her silver colored Russell Hobbs toaster.  I thought it was the coolest thing as it had a lever to press down the bread to put into toast mode.  I combed the nets and the closest that I could find to what I am referring is this –  But hers was much cooler – the lever was much more dramatic – at least that is what I remember.

Flash forward 15 or so years and we have recently moved to Tunbridge, VT.  We are looking to replace our toaster as our previous one died.   I thought this would be a great opportunity to get a toaster like the one in North Fitzroy.   I thought it would be nice to have something that reminded my beloved of home.  So we combed the nets and picked the flashy red number pictured here.  It makes great vegemite toast with Umpleby’s sourdough country french bread!!!!

It’s a great toaster – made in England for an Australian – American family.

P.S.  Russell Hobbs is not paying me any money for this endorsement.  (Although I wouldn’t begrudge them if they did)

 

 

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We are OPEN! Friday 2/4/22


The banks are opening late, the schools are closed but we are open.      If Katy gets to your neighborhood soon take the opportunity to come on by to the cafe.   We were a bit slow opening this morning but we are now ready to go!  Below are a couple pictures of Hanover as of 8:20 this morning.


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We will have hamantashen tomorrow afternoon, Wednesday and Thursday for Purim

I saw on my calendar that Purim begins Wednesday so I thought it would be fun to make hamantashen.   Many years ago when I was living in Brooklyn I went to a Purim dinner that my Jewish friends were having.   I don’t recall what we had to eat for the dinner part but I do remember three things – that we had some great wine, we ate hamantashen and we had a lot of fun!

So in fond memory of the great times I had with my friends during my Brooklyn salad days I will be making poppyseed, raspberry and apricot hamantashen.   I miss you Nathaniel and Rebecca!

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