As promised we will be making and selling pasties today.
As it is the Lenten Season and also since today is Palm Sunday I thought it fitting to put lamb in the pasties instead of beef. They will be coming out of the oven around noonish. The other twist I put on my pasties is that I use puff pastry instead of short crust pastry. They are flakier and more flavorful as a result I believe.
