Umpleby's Bakery & Café

Our seasonal favorite is returning to the Holiday Menu – The Buche de Noel –  The Yule log.  According to the Larouse Gastronomique this cake was created by the pastry chefs of Paris around 1870 who were inspired by the real logs that burned in the hearth throughout Christmas Eve.   Our yule log consists of chocolate sponge cake with mocha mousse and covered in mocha buttercream ‘bark’.   To make it festive we include meringue mushrooms, a properly dressed snowman plus a scarf and holly.

The Holiday season is upon us!   That means  our cookie case is going to start being filled with Holiday and Christmas Cookies!   Also look for our Holiday Menu to be posted soon!

Here is our Thanksgiving Pie Menu:

We are featuring the usual suspects that you would want on your dessert table.   Please know that our crusts are made with only unsalted butter, no shortening or other trans fat  stuff.   We are also accepting orders for bread, savory pies, and desserts found on our standard menu.    Our day old bread makes excellent stuffing by the way!

We will be open Thanksgiving Eve until 4pm.

P.S. And there will be extra special doughnuts tomorrow!